Chaunsa

Multan, Pakistan · Jun — Aug

“The King of Mangoes”

Golden yellow, sweet aroma, buttery texture. Fibreless and unreasonably juicy.

The crown jewel of mango varieties — Chaunsa is named for its village in Punjab and is hand-picked stone-firm, then ripened on linen for five days. Known across South Asia for its exceptional sweetness and fibre-free flesh.

Weight

250 — 350 g

Fibre

None