Langra

Punjab, Pakistan · Jul — Aug

“The green giant”

Distinctive green skin even when ripe. Incredibly juicy with a unique spicy-sweet flavor.

Named 'Langra' (lame) after the hermit who first cultivated it in Varanasi, this variety migrated to Pakistan where it thrived. It remains green when perfectly ripe—a secret only true mango lovers know. Its flesh is fibreless and intensely aromatic.

Weight

250 — 350 g

Fibre

None